This masala enhances the taste, color, and aroma of mutton, lamb, and other meat-based recipes.
Why Choose Our Meat Masala?
Authentic & Robust Flavor: A perfect balance of heat, depth, and spice for rich, flavorful curries.
Versatile & Multi-Use: Ideal for mutton curry, keema, slow-cooked stews, grilled meats, and kebabs.
Dry Roasted & Freshly Ground: Ensures maximum aroma and taste in every dish.
Perfectly Balanced Spice Mix: Enhances meat flavors without overpowering natural taste.
Bold & Flavorful: Our Meat Masala is crafted to bring out the deep, robust flavors of mutton, lamb, and goat dishes.
Authentic Spice Blend: Includes coriander, cumin, black pepper, pipal, cinnamon, shah jeera, and clove for a balanced, aromatic profile.
How to Use: Add 1-2 teaspoons while cooking Laal Maas or Rogan Josh for a robust, flavorful dish. Works great for both slow-cooked and pressure-cooked meat dishes.
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