Delight in Spices of Gatte Ki Sabzi
Ingredients:
For the Gatte (Gram Flour Dumplings):
- 1 cup gram flour (besan)
- 1/4 teaspoon baking soda
- 1 tablespoon oil
- 1/2 teaspoon ajwain (carom seeds)
- 1/2 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt, to taste
- Water, as needed to form the dough
For the Sabzi (Curry):
- 1 large onion (finely chopped)
- 1 large tomato (finely chopped)
- 1 tablespoon ginger-garlic paste
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt, to taste
- 1/4 cup fresh coriander leaves (chopped)
- 1 tablespoon lemon juice
Instructions:
For the Gatte:
- Prepare the Dough:
In a mixing bowl, combine gram flour, baking soda, ajwain, cumin seeds, red chili powder, turmeric powder, and salt. Add 1 tablespoon of oil and mix well. Gradually add water, a little at a time, and knead into a smooth, firm dough. Let it rest for 10–15 minutes. - Shape and Cook the Gatte:
Divide the dough into equal portions and roll them into thick cylindrical logs. Bring a pot of water to a boil and gently drop the gatte into it. Cook for 8–10 minutes, or until they float to the surface. Remove, let them cool slightly, then cut into bite-sized pieces.
For the Sabzi:
- Prepare the Masala:
Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. Add chopped onions and sauté until golden brown. - Add Tomatoes and Paste:
Add ginger-garlic paste and cook for 2 minutes. Then, add chopped tomatoes and cook until soft and oil starts to separate. - Add Spices:
Add turmeric powder, red chili powder, coriander powder, and garam masala. Cook for a minute until fragrant. - Add Gatte:
Add the sliced gatte to the masala. Stir gently and cook for 5–7 minutes, allowing the dumplings to absorb the flavors. - Adjust Consistency:
Add water as needed to achieve the desired curry consistency. Simmer for 10 minutes. - Garnish:
Add chopped coriander leaves and lemon juice. Mix well and remove from heat.
Serving:
Serve hot with chapati, naan, or rice. Garnish with extra coriander leaves if desired.
Enjoy the authentic taste of Rajasthan with this flavorful Gatte ki Sabzi!
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Matar Paneer is a popular vegetarian curry made with paneer (Indian cottage cheese) and green peas. This dish is known for its creamy, spiced gravy that complements the soft paneer and sweet peas perfectly. It’s a staple in Indian cuisine and a favorite for its balance of flavors and nutritional benefits. The dish is often paired with rice or Indian bread, making it a versatile and satisfying meal.
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Chole Ki Sabji is a beloved Punjabi dish that features hearty chickpeas simmered in a rich, spiced tomato gravy. This comforting and flavorful curry is known for its robust and aromatic spices that create a delectable blend, perfect for any occasion. The dish is often paired with rice or Indian bread, making it a versatile and satisfying meal.
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Butter Chicken, also known as Murgh Makhani, is a quintessential Indian dish renowned for its creamy, buttery sauce and tender chicken pieces. This dish combines the richness of butter and cream with the bold flavors of traditional Indian spices, creating a luxurious and comforting meal that’s a hit at any dinner table.
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