Add depth and irresistible aroma to your dals, curries, and tempering with our premium Hing Powder. Made from the finest asafoetida, wheat, edible gum, and edible oil, this spice unlocks layers of bold flavor with just a pinch.
What Makes It Special?
Our Hing is carefully processed to retain its natural potency and smooth texture, ensuring an authentic and aromatic experience, just like the hing masalas used in generations-old Indian kitchens!
Why Choose Our Hing Powder?
- Enhances digestion while adding a robust, savory depth to dishes.
- A powerful substitute for garlic and onion in vegetarian & Jain cooking.
- Perfect for dals, sambhars, curries, pickles, and tempering (tadka).
- Hand-ground for superior purity and aroma.
- Maximum freshness and premium quality.
How to Use: Just a pinch is enough! Add it to hot oil or ghee while tempering dals, curries, and stir-fries for an intense, flavorful boost.
Experience the rich aroma and bold taste of our premium Hing Powder in every bite!
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