Pav Bhaji Masala

Season your Pav Bhaji dishes with our expertly crafted Masala. A balanced blend of handpicked whole spices, including black pepper, coriander, chilli, cumin, dry mango powder, cinnamon, cloves, dried ginger, nutmeg, fennel, turmeric, star anise, black cardamom and iodised salt. This masala brings out the rich, authentic flavors of buttery bhaji without overpowering its natural taste.

Why Choose Our Pav Bhaji Masala?

Bold, Rich, & Aromatic: Enhances the taste and texture of every dish.
Versatile & Multi-Use: Perfect for veg curries & gravies.
The Perfect Balance: This spice mix brings out the best in veg dishes without making it too spicy.

How to Use: Add 1-2 teaspoons of Pav Bhaji Masala while cooking to enhance the taste of gravies. Get restaurant-style Buttery Pav Bhaji dishes at home with our Pav Bhaji Masala!